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Real Foods Cumin Seeds Whole

£0.84 336p / 100g
£0.95 190p / 100g
£1.20 120p / 100g
£2.03 81p / 100g
£3.28 66p / 100g
£5.52 55p / 100g
£15.51 52p / 100g
£29.07 48p / 100g
Wholesale Prices
(40p / 100g)
2 x 10Kg
£37.87 / 10Kg
(38p / 100g)
4 x 10Kg
£35.87 / 10Kg
(36p / 100g)
1 Customer Review(s)
Customer Rating: 5.0
(1 votes)
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About Cumin Seeds Whole

The dried fruit of an annual plant related to parsley and indigenous to the upper Nile, Cumin has a warm, spicy taste, with a biting edge, similar to caraway. But Cumin is earthy rather than sweet, like caraway, and extremely aromatic.

Cumin, either whole or ground, features in most Indian savoury mixtures and curry seasonings and is also an important ingredient of Garam Masala. For a change of pace, try ground Cumin added to tangy lime or lemon based marinades. Or, add Cumin to chilli, spicy stews, barbecue marinades, and sauces. Heat Cumin and garlic in olive oil and drizzle over cooked vegetables or potatoes. Cumin seeds, rather than ground Cumin, will retain their potency for extended periods of time.


Cumin Seeds Whole ingredients:

Cumin Seed Whole.

Read about Real Foods allergen labelling here.

In Stock

Why not try one of our healthy recipes using this product

Vegan Red Kidney Beans Indian Curry or Rajma Masala Recipe

Summary: This is an Indian cousin of your favorite spicy red bean chili. Serves 6 1/3 cup extra virgin olive oil 1/4 cup chopped fresh ginger (I use half this; I’m tepid in the fresh ginger department) 1 medium onion, finely chopped 1 plum tomato, diced 3 cloves garlic, chopped 1 large green chili, chopped (optional) 1 teaspoon salt 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon cumin seeds 1/2 teaspoon ground tumeric 1/4 teaspoon cayenne 8 ounce can of tomato sauce or 8 ounces of one of your choice 3 cups boiled red kidney beans or 30 ounces canned red kidney beans, undrained 1/2 cup chopped fresh cilantro (or parsley, if you’re cilantro-averse) Heat oil in a deep sauce pan over medium heat for one minute. Add ginger, garlic, onion, green chili, and let sizzle for one minute. Add the tomato sauce, salt and remaining spices and cook for an additional five minutes, stirring frequently. Add the kidney beans with water or canned red kidney beans (undrained) plus one additional cup of water, and tomatoes. Bring it to a boil, then reduce to medium heat and let cook uncovered for 10 minutes. Remove from heat. Garnish with cilantro. Serve over rice or with naan. A dollop of plain yougurt on top is heavenly.

Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Vegan Vegetarian Wheat Free

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Customer reviews

Added ByReview
Marie Fitzroy I really like being able to buy these whole cumin seeds in smaller or larger quantities asa required. I prefer grinding them as I need them rather than buying them already ground.

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