Real Foods Chillies Whole

25gr
£1.20 480p / 100g
50gr
£1.56 312p / 100g
100gr
£2.25 225p / 100g
250gr
£4.35 174p / 100g
500gr
£7.48 150p / 100g
1kg
£13.17 132p / 100g
3kg
£37.28 124p / 100g
6kg
£70.49 117p / 100g
Wholesale Prices
10Kg
£70.72
(71p / 100g)
2 x 10Kg
£67.18 / 10Kg
(67p / 100g)
4 x 10Kg
£63.65 / 10Kg
(64p / 100g)
1 Customer Review(s)
Customer Rating: 5.0
(1 votes)

About Chillies Whole

Chilli peppers are indigenous to the New World. Native cuisine used them to add heat and flavour to food. European explorers (who called pretty much every new spice "pepper") spread chillies to Europe and Asia, where they were soon integrated into many ethnic cuisines. Essential in many Mexican dishes they are also a good accompaniment to many tomato dishes.

Ingredients

Chillies Whole ingredients:

Chillies Whole.

Read about Real Foods allergen labelling here.

In Stock

Why not try one of our healthy recipes using this product

Vegan Ethiopian Red Lentils Mesir Wat Recipe

Summary: Misr Wat or Mesir Wat is a vegan Ethiopian stew made from red split lentils and the famous Ethiopian Berbere spice mix. Some Ethiopians, for religious reasons, eat an exclusively vegan diet, and many eat vegan dishes on special 'fast' days. This explains the abundance of vegetarian and vegan specialties. Ethiopian cuisine is one of the most flavoursome cuisines in Africa, and this red lentil stew is no exception. You can of course use a ready-made, shop-bought Berbere since mix, but I promise you that if you make your own, you will be rewarded by a rich and complex tantalising flavour that is well worth the small effort of assembling the all very common ingredients (except perhaps the fenugreek, just leave it out if you have trouble sourcing it) needed to make your own Berbere spice mix. Misr Wat is traditionally served with Injera, a soft sourdough flat bread, but you can also enjoy it with a crispy green salad.

Dairy Free Gluten Free No added sugar Nut Free Vegan Vegetarian Wheat Free

Cauliflower and coconut dhal

Summary: The cauliflower and coconut complement each other very well in this speedy veggie supper.

Dairy Free Egg Free Gluten Free No added sugar Vegan Vegetarian Wheat Free

Black bean broth with goat's cheese

Summary: Beans are the mainstay of Mexican food, and black beans are one of the most popular types. Here is a simple recipe for cooking them, which you can also use for borlotti, pinto or any other beans you can find! Part soup, part side dish, it is a wonderfully restorative little broth to snack on.

Grain Free No added sugar Nut Free Vegetarian Wheat Free

Show more recipes for this product

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Customer reviews

Added ByReview
Jennifer Harrison I think the recipes on the site provide some delicious ideas for using things like these chillies. I've tried many of the and it has inspired me to adapt other recipes in similar ways. Super.