Real Foods Chillies Crushed

25gr
£0.94 376p / 100g
50gr
£1.09 218p / 100g
100gr
£1.42 142p / 100g
250gr
£2.50 100p / 100g
500gr
£4.12 82p / 100g
1kg
£7.06 71p / 100g
3kg
£19.89 66p / 100g
6kg
£37.39 62p / 100g
Wholesale Prices
10Kg
£52.15
(52p / 100g)
2 x 10Kg
£49.54 / 10Kg
(50p / 100g)
4 x 10Kg
£46.94 / 10Kg
(47p / 100g)
Order now for dispatch after 03/03/2017
1 Customer Review(s)
Customer Rating: 5.0
(2 votes)

About Chillies Crushed

Hot fiery spice that can be used in place of whole chillies and releases flavour quickly. Perfect on toasted cheese, sprinkled in chilli or on stir fries, crushed chillies are particularly useful in tomato based dishes.

Ingredients

Chillies Crushed ingredients:

Chillies Crushed.

Read about Real Foods allergen labelling here.

Why not try one of our healthy recipes using this product

Sweet and Spicy Barbecue Tofu Recipe

Summary: The marinade for these Sweet and Spicy Barbecue Tofu slices uses a barbecue sauce for sweetness, tamarind paste for sourness and chilli sauce and red chilli flakes for a spicy kick.

Dairy Free Egg Free Gluten Free Grain Free Nut Free Vegan Vegetarian Wheat Free

Raw Vegan Swedish Cabbage Pizza Salad Recipe

Summary: As unlikely as the association might sound, it seems like everywhere in Sweden, pizza is always served with a simple side salad of cabbage. The salad is delicious, and is a welcome addition to a pizza meal. Whether you enjoy this salad with pizza, as a side salad with a burger or even a chilli, or as a starter, what is certain is that you will not find a better way to eat raw cabbage : the salad is incredibly quick and easy to prepare and really does taste amazing, so much better than you would expect raw cabbage dressed with a few simple ingredients to taste ! Swedish Cabbage Salad is traditionally made with white cabbage and a little red bell pepper, but in this recipe I use red cabbage for that extra boost of colour and nutrition, and chilli flakes.

Alkalising Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Paleo Raw Food Vegan Vegetarian Wheat Free

Protein Rich Homemade Vegan Seitan Recipe

Summary: Seitan is a very popular meat substitute, that is for people who tolerate gluten well. It is made by mixing wheat gluten (extracted from wheat flour) with water into a dough, shaping the dough and then boiling or baking it. Once cooked and cooled, the Seitan can be sliced or cubed, and then prepared as you would prepare tofu or texturised vegetable protein. Seitan is super versatile in that it absorbs the flavour of any seasonings you add to it, or any sauce you cook it in or serve it with. I like this basic recipe where I simply flavour the Seitan with freshly chopped onion (or onion powder if kneading the dough by hand because it can be difficult for the dough to hold the onion pieces if kneaded by hand) and garlic powder, nutritional yeast, chilli and black pepper ; I then boil it in a broth made with vegetable bouillon, onion, garlic and bay leaves.

Dairy Free Egg Free No added sugar Nut Free Vegan Vegetarian

Show more recipes for this product

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Customer reviews

Added ByReview
Tilly White You get a wonderful full chilli flavour from these - but make sure you add a little at a time until you get to use to their intense effect.