Established 1963 - Shipping worldwide since 1975

Real Foods Organic Thyme

25gr
£1.00 400p / 100g
50gr
£1.85 370p / 100g
100gr
£3.06 306p / 100g
250gr
£6.75 270p / 100g
500gr
£12.78 256p / 100g
Wholesale Prices
1kg
£16.68
(167p / 100g)
2 x 1kg
£15.85 / 1kg
(158p / 100g)
4 x 1kg
£15.01 / 1kg
(150p / 100g)
Customer Rating: 5.0
(1 votes)

About Organic Thyme

Thyme's sweet, earthy flavour blends well with other flavours rather than dominating, making it useful in nearly any cuisine. It's common in French haute-cuisine and earthy peasant stews alike. Thyme dries better than most herbs, retaining nearly all the flavour of fresh.

Ingredients

Organic Thyme ingredients:

Organic Thyme

Read about Real Foods allergen labelling here.

In Stock

Why not try one of our healthy recipes using this product

Asparagus And Salsify Soup Recipe

Summary: Next time you wonder what to do with salsify, try this asparagus and salsify soup for an elegant starter. Salsify is also known as the plant oyster, and is said to have a delicate flavour similar to that of oysters. This soup would make a lovely starter for Easter lunch.

Gluten Free Grain Free No added sugar Nut Free Vegetarian Wheat Free

Gluten Free Leek, Carrot and Beetroot Savoury Cake Recipe

Summary: Savoury cakes are very popular in France. They are great to have for a light lunch with a green salad, or to take on a picnic. You can also cook them in mini muffin tins and put them in children (or adult) bento boxes. All time favourite savoury cakes include olives, pesto, sundried tomatoes, … This one is packed full with caramelised leeks and the grated beetroot and carrot somehow deliciously vanish in the cake … We use goats milk and yoghurt, as it is easier to digest than cow dairy. You could also use soy milk and soy yoghurt. Rapadura is made by evaporating sugar cane juice, leaving unrefined sugar. Rapadura is rich in nutrients with a lovely flavour. Kuzu root is a natural thickener used in Japanese cooking. You could use cornflour instead if you can not get kudzu, but while cornflour is low on nutritional value, the Japanese use kuzu in the same way we use Echinacea : it helps prevent colds, promotes good digestion, helps to ease aches and pains, and is even used in a hangover remedy, along with umeboshi plum, grated ginger and lemon juice. Not bad for a cake ingredient … And finally, please feel free to substitute the gluten-free flour for the flour of your choice. Spelt flour, for example, makes a more dense and nutty cake.

Gluten Free Vegetarian Wheat Free

Potato Wedges

Summary: A popular classic side dish. Wheat and gluten free.

Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Vegan Vegetarian Wheat Free

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