About Organic Chestnuts Cooked Peeled
From the Ardeche, the most famous chestnut area in Europe, gathered from over 90 organic growers and co-ops. Chestnut trees require an acidic and chalk-free soil and grow best at a slight altitude. The Ardeche provides optimum conditions and Chestnut trees were planted here as far back as Roman times although the modern groves date back to the middle ages - when chestnuts were a vital winter food and commonly known as "arbre à pain" (bread tree), with chestnuts in flour, soups and dishes.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.