Established 1963 - Shipping worldwide since 1975

Real Foods Organic Bay Leaves

25gr
£2.62 1048p / 100g
50gr
£4.44 888p / 100g
100gr
£8.52 852p / 100g
250gr
£20.03 801p / 100g
Wholesale Prices
500g
£26.05
(521p / 100g)
2 x 500g
£24.75 / 500g
(495p / 100g)
4 x 500g
£23.45 / 500g
(469p / 100g)
1 Customer Review(s)
Customer Rating: 5.0
(1 votes)

About Organic Bay Leaves

Bay leaves add depth of flavour to soups and sauces. The California variety has a bright green colour and a beautiful long leaf (making them great for craft work), with a strong, slightly astringent flavour. The Turkish bay leaves have a softer, more subtle flavour and are more commonly used in most cooking.

Dried bay leaves can last for a long time, but do eventually lose their flavour. Test yours by bending them slightly - they should have a bit of flexibility, and when you do break them, they should still have an aroma.

Ingredients

Organic Bay Leaves ingredients:

Bay Leaves.

Read about Real Foods allergen labelling here.

In Stock

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Classic Caribbean Rice and Black Eyed Peas Recipe

Summary: Rice and peas or beans is a classic food combination in the Caribbean and parts of Africa. It is a very smart combination, as rice and pulses combine as a whole protein. Different beans or peas are used depending of what is locally available. Try this recipe with black eyed peas (also called blackeye beans), which do not need pre soaking. Is using different beans, do pre-soak for at least 4 hours or even better, overnight.

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Customer reviews

Added ByReview
Julie Laird I like using bay leaves to give added flavour in any dish that requires long slow cooking - they are particularlly good in vegetable stocks. The only problem I meet with is when the children have been doing craft work that requires leaves.......