Established 1963 - Shipping worldwide since 1975

Real Foods Organic Bay Leaves

25gr
£2.62 1048p / 100g
50gr
£5.23 1046p / 100g
100gr
£10.01 1001p / 100g
250gr
£23.55 942p / 100g
Wholesale Prices
500g
£28.13
(563p / 100g)
2 x 500g
£26.72 / 500g
(534p / 100g)
4 x 500g
£25.32 / 500g
(506p / 100g)
1 Customer Review(s)
Customer Rating: 5.0
(1 votes)

About Organic Bay Leaves

Bay leaves add depth of flavour to soups and sauces. The California variety has a bright green colour and a beautiful long leaf (making them great for craft work), with a strong, slightly astringent flavour. The Turkish bay leaves have a softer, more subtle flavour and are more commonly used in most cooking.

Dried bay leaves can last for a long time, but do eventually lose their flavour. Test yours by bending them slightly - they should have a bit of flexibility, and when you do break them, they should still have an aroma.

Ingredients

Organic Bay Leaves ingredients:

Bay Leaves.

Read about Real Foods allergen labelling here.

In Stock

Why not try one of our healthy recipes using this product

Vegan Homemade Vegetable Stock Recipe

Summary: This is surprisingly easy to make. Replace the water in your recipes to give all your savoury cooking an unbeatable flavour. Adjust the amount of salt if you are watching your salt intake, or leave it out altogether for salt free stock.

Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Vegan Vegetarian Wheat Free

Asparagus And Salsify Soup Recipe

Summary: Next time you wonder what to do with salsify, try this asparagus and salsify soup for an elegant starter. Salsify is also known as the plant oyster, and is said to have a delicate flavour similar to that of oysters. This soup would make a lovely starter for Easter lunch.

Gluten Free Grain Free No added sugar Nut Free Vegetarian Wheat Free

Chickpea and garlic soup

Summary: Delicious easy soup...

Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Vegan Vegetarian Wheat Free

Show more recipes for this product

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Customer reviews

Added ByReview
Julie Laird I like using bay leaves to give added flavour in any dish that requires long slow cooking - they are particularlly good in vegetable stocks. The only problem I meet with is when the children have been doing craft work that requires leaves.......