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All Amisa Spelt crispbreads are produced in a project that provides employment for people with special needs. Spelt is one of the worlds oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not Gluten-Free, Spelt can be tolerated by some people with wheat allergies. Praised in the 12th centaury by St. Hildegarde von Bingen as "the best of grains".
Organic Melba Toast Spelt ingredients: Spelt flour** (92%), non-hydrogenated palm oil*, yeast, sea salt, lupin flour* *= certified organic ingredients, **= certified Demeter ingredients