Webshop customer service times
Mon-Thurs.................. 08:30-18:00
Fri............................... 08:30-17:00
Email: webshop@realfoods.co.uk

Real Foods Marjoram Rubbed

£0.73 292p / 100g
£1.07 214p / 100g
£1.66 166p / 100g
£3.49 140p / 100g
Wholesale Prices
(67p / 100g)
2 x 500g
£3.16 / 500g
(63p / 100g)
4 x 500g
£3.00 / 500g
(60p / 100g)
1 Customer Review(s)
Customer Rating: 5.0
(1 votes)
More Marjoram Rubbed
PInterest Pin-It button

About Marjoram Rubbed

Marjoram has a milder, sweet flavour than oregano with perhaps a hint of balsam. It is said to be the meat herb but complements all foods except sweets. Common to Mediterranean and Middle Eastern foods, Marjoram has a slightly minty, citrusy taste. Use Marjoram's fresh taste to enhance salad dressings, seafood sauces and soups. Vegetables that have been rubbed with garlic, salt, coarse black pepper and Marjoram, then grilled makes a quick and delectable summer treat. Marjoram's flavour also works well with cheese, tomato, bean or egg dishes. Marjoram is most often used in recipes of French or English origin, whereas oregano's more robust flavour is often called for in the recipes of Italian, Greek, North African and Mexican cuisines.


Marjoram Rubbed ingredients:

Marjoram Rubbed.

Read about Real Foods allergen labelling here.

In Stock

Why not try one of our healthy recipes using this product

Oven Roasted Tempeh and Vegetables

Summary: Lovely casserole dish for those cold nights.

Dairy Free Egg Free Gluten Free No added sugar Nut Free Vegan Vegetarian Wheat Free

Gluten Free Leek, Carrot and Beetroot Savoury Cake Recipe

Summary: Savoury cakes are very popular in France. They are great to have for a light lunch with a green salad, or to take on a picnic. You can also cook them in mini muffin tins and put them in children (or adult) bento boxes. All time favourite savoury cakes include olives, pesto, sundried tomatoes, … This one is packed full with caramelised leeks and the grated beetroot and carrot somehow deliciously vanish in the cake … We use goats milk and yoghurt, as it is easier to digest than cow dairy. You could also use soy milk and soy yoghurt. Rapadura is made by evaporating sugar cane juice, leaving unrefined sugar. Rapadura is rich in nutrients with a lovely flavour. Kuzu root is a natural thickener used in Japanese cooking. You could use cornflour instead if you can not get kudzu, but while cornflour is low on nutritional value, the Japanese use kuzu in the same way we use Echinacea : it helps prevent colds, promotes good digestion, helps to ease aches and pains, and is even used in a hangover remedy, along with umeboshi plum, grated ginger and lemon juice. Not bad for a cake ingredient … And finally, please feel free to substitute the gluten-free flour for the flour of your choice. Spelt flour, for example, makes a more dense and nutty cake.

Gluten Free Vegetarian Wheat Free

Vegan Nut Roast

Summary: A classic and delicious vegan nut roast recipe, perfect for the whole family to dig in to! Preparation time: 30 mins Cooking Time: 40 mins

Dairy Free Egg Free Gluten Free Grain Free No added sugar Vegan Vegetarian Wheat Free

Show more recipes for this product

People Who Bought This Also Bought


Real Foods


Real Foods


Real Foods

How would you rate this product?

Write a review


Customer reviews

Added ByReview
Ian Masters A prince amoung herbs! I like to add marjoram to egg dishes as it has a delicate flavour that does not overpower the eggs.

Filter your shop

See our:
Full Vegetarian Shop (9934):
Vegan Shop (6794):
Organic Shop (4052):
Gluten-Free Shop (1433):
Raw Shop (724):
Fairtrade Shop (431):

My Basket

Your Favourites | Your Order History

Your basket is currently empty

We save your basket until you place an order for your convenience.

Padlock security icon

Leave us feedback

Star rating icon - 5 gold stars

If you have any feedback about how we could improve our website or service please click here and let us know.