Biona's organic Rye Bread with Amaranth and Quinoa is traditionally made in Germany by organic bakers. It is crammed full of crunchy, nutty wholegrains which are an essential part of a healthy, fibre-rich diet. Amaranth and quinoa are native to South America and both have a high protein content. Once opened treat as fresh bread, store in an air-tight container and consume within 3-4 days. To ensure maximum life span we advise that you also refrigerate the bread.
Organic Rye,Amaranth & Quinoa Bread ingredients: Cereal* (Rye Wholemeal*, Wholegrain Rye Flour*), Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Amaranth* (4%), Quinoa* (4%), Sea Salt. *= certified organic ingredients
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