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Organic Sun Dried Tomatoes in Extra Virgin Olive Oil are exactly what it says on the tin.
Organic Sun Dried Tomatoes ingredients: Dried tomatoes* (70%), extra virgin olive oil*, sea salt, chilli peppers*, bay leaves*, oregano*, wine vinegar*.
* = certified organic ingredients.
Summary: An easy meal to make from whatever is left in your refrigerator. Most of these ingredients can be substituted with whatever you have left in your fridge or cupboard as long as you maintain some sort of balance between hard and soft, sweet and bitter, etc. You will be surprised how well these ingredients go together.
Use all raw filling to make a raw sushi, or alternatively, use some cooked sushi rice and bean curd skin for a non-raw sushi.
Summary: You could make this in 5 minutes, by using canned lentils, jarred artichokes and sun-dried tomatoes.
Or you could go homemade and cook the lentils (it only takes about 15 minutes, especially if you add in a little kombu seaweed, which speeds up cooking for beans, peas and lentils), boil fresh spring artichokes in salty water before slicing them, and roasting your tomatoes in the oven. And these can be done in parallel.
Why not try the 5 minute version for a quick lunch or packed lunch, especially if you make your lunch for the day in the morning before leaving for work, like many of us do. And try the all homemade version when you have more time on your hands.
Either way, this is absolutely delicious, warm or cold.
Serves 2 as a main or 4 as a starter.
Summary: This thick vegetable-rich omelette is packed with cruciferous goodness. Great as a quick, nutritious lunch, or serve with a green salad for a healthy meal. Unlike white cabbage, Savoy Cabbage actually tastes really sweet.