Real Foods Marzipan Natural Colour

1 Customer Review(s)
Customer Rating: 5.0
(2 votes)
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More Marzipan Natural Colour
100gr
£1.38 138p / 100g
250gr
£2.80 112p / 100g
500gr
£5.04 101p / 100g
1kg
£9.30 93p / 100g
3kg
£27.30 91p / 100g
6kg
£52.83 88p / 100g

Wholesale Prices

10kg
£48.12
(48p / 100g)
2 x 10kg
£45.71 / 10kg
(46p / 100g)
4 x 10kg
£43.31 / 10kg
(43p / 100g)

Ingredients

Marzipan Natural Colour ingredients: Sugar, Almonds, Glucose Syrup, Water, Humectant (sorbitol), glucose Fructose Syrup, Flavouring, Preservative (Potassium Sorbate).

About Marzipan Natural Colour

Marzipan is an almond and sugar paste used to ice cakes and other pastries or sculpted into a variety of shapes to be eaten as candy or used as cake decorations.

Read about Real Foods allergen labelling here.

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Customer reviews

I use this marzipan to ice my Christmas cake every year, and every year my family compliments me on my cake.

By Alice Farmer on 02/10/2013

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Why not try one of our healthy recipes using this product

Marzipan Chocolates Recipe

Summary: I had the brilliant idea of making these Marzipan filled Chocolates after making my Christmas cake. I had made my own marzipan and was left with some after decorating the cake. Marzipan and chocolate really are a delicious pairing, and you can of course make these any time of the year, and use store bought marzipan for a more speedy preparation. The chocolate is a basic fail-proof raw vegan recipe, absolutely delicious on its own too, if you don't have any marzipan, or if you want a nut-free treat.

Dairy Free Egg Free Gluten Free Grain Free Nut Free Vegan Vegetarian Wheat Free

Vegan Alcohol and Gluten Free Christmas Cake Recipe

Summary: This Delicious and Rich Fruit Cake will become your new favourite recipe for Christmas and other family celebrations. It is free from Eggs, Dairy, Wheat, Gluten and Alcohol, and therefore suitable for everyone. And it is a proper Christmas cake too, with the icing made of 2 surprising ingredients : banana and icing sugar. But for a lighter Christmas cake, please feel free to leave out the icing.

Dairy Free Egg Free Gluten Free Vegan Vegetarian Wheat Free

Vegan Healthy Easter Hot Cross Buns Recipe

Summary: Treat your loved ones to a healthier version of hot cross buns this Easter : Wholemeal flour instead of white. Muscavado sugar instead of white sugar. No eggs, no dairy. No butter or margarine or oil, so lower in fat and therefore in calories. No added salt, so low in Sodium. For a more traditional looking treat, please feel free to top the buns with crosses made of thin strips of natural marzipan. Makes about 12 buns

Dairy Free Egg Free Nut Free Vegan

Show more recipes for this product