Willie's Cacao Range

The bars:

Willies Cacao Peruvian 70

Peruvian 70 - San Martin

Selected from the province of San Martin in Peru, these beautiful beans are carefully roasted in Willie's chocolate factory in England using Antique 100-year-old chocolate making machinery. The beans are then crafted into fine dark chocolate - made the way chocolate used to be: maximum taste from minimum meddling. Peruvian 70 (72% cocoa) unleashes long forgotten flavours, in two tempting, delicate and delectable squares. One for now .... one for then.

Size: 80g

Ingredients : Cocoa Mass , Cocoa Butter, Cuban Raw Cane Sugar

Willies Cacao Venezuelan 72

Venezuelan 72 - Rio Caribe Superior

Long Forgotten Flavours 72% cocoa , in a flavoursome edible bar with smooth Fruity notes. Selected from the finest cocoa regions in Venezuela, these beautiful beans are carefully roasted in Willie's Chocolate factory in England using antique 100-year-old chocolate making machinery. The beans are then crafted into fine dark chocolate - made the way chocolate used to be: maximum taste from minimum meddling. Venezuelan 72 unleashes long forgotten flavours, in two temping delicate and delectable squares. One for now, one for then.

Size: 80g

Ingredients : Cocoa Mass , Cocoa Butter, Cuban Raw Cane Sugar

Willies Cacao Hacienda Las Trincheras

Venezuelan 72- Hacienda Las Trincheras

This is a very old hacienda which produces fantastic beans and is being helped by the Terra Viva Foundation. Terra Viva is a Venezuelan non-governmental organization that encourages sustainable development through environmental programmes with a strong education focus. Willie visited this Hacienda 4 years ago and tried to buy the beans then and has now finally been able to purchase them. These exceptional beans produce a bar with smooth nutty notes.

Size: 80g

Ingredients : Cocoa Mass , Cocoa Butter, Cuban Raw Cane Sugar

 Willies Cacao Madagascan 71

Madagascan 71 Sambirano Superior 

Sourced from the Sambirano Valley in North West Madagascar.  Madagascar famed for its remarkable biodiversity, with many of its plant and animal life unique to the island, is well known for its superior cacao. The beans from this region produce a bar with a wonderful natural flavour and juicy notes of summer fruits.

Size: 80g

Ingredients : Cocoa Mass , Cocoa Butter, Cuban Raw Cane Sugar

 Willies Cacao Indonesian 69

 

Indonesian 69 - Javan Light Breaking

Sourced from the Island of Java, these bars are made from a highly prized strain of cacao. The beans are visually striking as they are exceptionally light in colour and they have a slightly higher cacao butter content than usual. The beans produce a surprisingly light dark chocolate with soft caramel notes.

Size: 80g

Ingredients : Cocoa Mass , Cocoa Butter, Cuban Raw Cane Sugar

   

 

 

100% Cacao blocks

Willies Cacao Block Venezuelan Black

Rio Caribe Superior - Citrus Fruit

From the Venezuelan Black Range - From bean to cuisine. Everyone's affordable luxury. Selected from the finest cacao regions in Venezuela, these Rio Caribe beans are traditionally roasted in Willie’s chocolate factory in Devon, England to bring you the individual and exotic flavours in a 100% solid cacao bar.

Size: 180g

Willies Cacao Block Venezuelan Black Superior

Carenero Superior - Nut and Spice

A Venezuelan Black Range - From bean to cuisine. Everyone's affordable luxury. Selected from the finest cacao regions in Venezuela, these Carenero beans are traditionally roasted in Willie’s factory in Devon, England to bring you the individual and exotic flavours in a 100% solid cacao bar.

Size: 180g

Willies Cacao Block San martin

San Martin - Fruit Liquor

Grown in the Departamento de San Martin Peru, this single origin cacao has been carefully roasted in Willie’s factory in Devon, England using traditional methods to capture the bean's subtle note of fruit liquor. Its characteristics change with each harvest - Like Wines

Size: 180g

 Willies Cacao Block Sambriano Superior

Madagascan Black Sambirano Superior

Sourced from the Sambirano Valley in North West Madagascar.  Madagascar famed for its remarkable biodiversity, with many of its plant and animal life unique to the island, is well known for its superior cacao. The beans from this region produce a bar with a wonderful natural flavour and juicy notes of summer fruits.

Size: 180g

 Willies Cacao Block Javan Light Breaking

Indonesian Black Javan Light Breaking

Sourced from the Island of Java, these are made from a highly prized strain of cacao.  The beans are visually striking as they are  exceptionally light in colour and they have a slightly higher cacao butter content than usual. This makes them highly prized by chocolate manufacturers, particularly in the use of milk chocolate.

Size: 180g

 Willies Cacao Block Santander Superior

Colombian Black Santander Superior

Located in the north east of Colombia, the State of Santander is now an important cacao-producing region in Colombia.  Here the excellent climate and soil conditions give rise to a unique and high quality cacao. These bars have a lovely chocolatey flavour with soft notes of redcurrant and spice.

Size: 180g

 Willies Cacao Block Waslala Superior

Nicaraguan Black Waslala Superior

Waslala is located in central Nicaragua, where cacao has been grown since Pre-Colombian times. The country possesses fertile farmland and vast tropical rain forests perfect for the cultivation of cacao. It is an increasingly important cacao growing region and these beans produce very unusual bars with fresh pecan notes.

Size: 180g

 Willies Cacao Block Hacienda Las Trincheras

Venezuelan Black Hacienda Las Trincheras

This is a very old hacienda which produces fantastic beans and is being helped by the Terra Viva Foundaton. Terra Viva is a Venezuelan non-governmental organisation that encourages sustainable development through environmental programmes with a strong education focus.  Willie visited this Hacienda 4 years ago and tried to buy the beans then and has now finally been able to purchase them.  These exceptional beans produce a bar with smooth nutty notes.

Size: 180g

 Willies Cacao Block Hacienda La Cuyagua

Venezuelan Black Hacienda La Cuyagua

A limited edition bar from one of the most highly regarded cacao growing regions of Venezuela.  Situated in a secluded valley in the Henri Pitter Park in the north east of the country the cacao plantations here date back to the 1700’s.  Back in 1993 Willie spent a wonderful 3 months living on the beach and walking on the mountains here. While he was there he had the chance to make a small amount of cacao and recognised it’s very fine fruity flavours. Willie was very pleased to be offered the chance to buy a small quantity of these beans which produce a bar with zesty notes of fruit and nut. 

Size: 180g

Willies-100percent-cacao-blocks-Real-Foods

 

Cuban Black Baracoan Gold