Clearspring were set up in 1993 and provide amazing vegan and vegetarian foods of exceptionally high-quality. As their Chairman Christopher Dawson says "primarily Clearspring was born out of a wish to build a global organic food brand, to protect and develop the production of authentic and artisanal foods, and to distribute such good foods worldwide. What motivates us is to increase consumption of wholesome, easy-to-prepare, great tasting daily foods for optimum nutrition."
We couldn't agree more!
There is a wide range of goods from Clearspring, including Japanese staples like miso, tofu and tamari sauce along with treats such as umeboshii plums or sweet millet amazake. Their free-from range includes quinoa flour and instant polenta along with the always popular rice and corn cakes. They have recently launched a Bio Kitchen range providing organic vegetables in jars, making them extremely convenient to use without losing any of the quality.
Clearspring are still a family run business, with 3 members of the Dawson family continuing to work there today. They are deeply committed to their brand promises and work hard to make sure that all of their products meet or exceed those promises. Without exception!
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