Rigorous quality control ensures the purity of Bob's Red Mill gluten-free flours, grains and handy baking mixes. Even the packaging is carried out in a 100% gluten-free facility.
Here's our guide to the new gluten-free range. If you would like any further advice, just ask our friendly staff.
Honest to goodness
Founder Bob Moore's biography People Before Profit was published this year and tells the inspiring story of his milling venture.
From humble beginnings, the Oregon-based company has grown to be one of the US' most prominent milled grain producers.
The traditional technique of stone milling is still used, and is the best way to capture all the goodness from the whole grain.
Oats so pure
Bob's Red Mill gluten-free range includes Rolled, Pinhead and Quick Oats, grown by a farming co-operative dedicated only to oat growing.
Most coeliacs can consume oats but only if they are completely untouched by other grains such as wheat, barley and rye. Oat Flour is also available.
The Mighty Tasty Hot Cereal, with brown rice, corn, buckwheat and millet-like sorghum, is a variation on traditional oat porridge which really sets you up for your day.
Bob's Red Mill All-Purpose Baking Flour is both gluten and wheat-free, so suitable for those with a wheat allergy.
A clever blend of sorghum and bean flours, this versatile product is ideal for baking bread, cakes and all-American breakfast favourites like muffins, pancakes and waffles. You can also opt for pure Sorghum Flour, which makes wonderful scones.
Mix it up
Gluten-free mixes are a simple way to bake tasty bread, pancakes and wholegrain pizza. The Pancake Mix can be used with any kind of milk to suit your diet including soy, rice and almond.
Find out more in store, or search our online shop for Bob's Red Mill.